KMID : 0665219980110060662
|
|
Korean Journal of Food and Nutrition 1998 Volume.11 No. 6 p.662 ~ p.666
|
|
Influences of Acetic Acid, Lauric Acid and Monolaurine Treatments on Survival of Vibrio cholerae in Refrigerated Flatfish
|
|
Lee, Jae-Il/ÀÌÀçÀÏ
Chung, Byung-Chul/Kim, Chang-Ryoul/Á¤º´Ã¶/±èâ·Ä
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|